Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
Asset Search
Library Search
Rooms Restriction Values
All Fields
Title
Author
Keyword in Author headings
Subject
Keyword in Subject headings
ISBN
9
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Narrowed by:
+
Subject: Cookery, Chinese
Format
Include
Exclude
Books
(2)
Library
Include
Exclude
Perpustakaan Kuala Lumpur
Shelf Location
Include
Exclude
Open shelf
Reference
Publication Date
Include
Exclude
-
2002
(1)
2004
(1)
Subject
Include
Exclude
Food habits - China
(2)
China - Social life and customs
(1)
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
2 Results Found
1
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
00
PKL
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
Flavours of the middle kingdom : the origins of traditional Chinese dishes
2004
Perpustakaan Kuala Lumpur
ISBN
9789812327109
Excerpt:
Food habits - China
Relevance:
0.0000
Available:
The globalization of Chinese food
2002
Perpustakaan Kuala Lumpur
ISBN
9780700714032
Excerpt:
Food habits - China
Relevance:
0.0000
Available:
Select an Action
Place Hold(s)
Add to My Lists
Email
1
