Search Results for Food service.

Food and beverage service

Lillicrap, Dennis Cousins, John

2006

ISBN

9780340905241

Excerpt:

Food and beverage service / Lillicrap, Dennis

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1.2409

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Essential Food & beverage service

Cousins, John A. Dennis R. Lillicrap

2010

Perpustakaan Kuala Lumpur

ISBN

9781444112528

Excerpt:

Essential Food & beverage service / Cousins, John A.

Relevance:

1.2407

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Quality control in food service

Thorner, Marvin Edward Manning, Peter Burnam

1983

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780870554315

Excerpt:

Quality control in food service Thorner, Marvin Edward

Relevance:

0.9926

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Food service menus : Pricing and managing the food service menu for maximum profit : 365 insider secrets revealed!

Brown, Douglas Robert 1960-

2003

ISBN

9780910627238

Excerpt:

Food service menus : Pricing and managing the food service menu for maximum profit : 365 insider

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0.8190

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Understanding food service cost control : An operational text for food, beverage, and labour costs

Sanders, Edward E. Hill, Timothy H. Faria, Donna J.

2008

ISBN

9780131714878

Excerpt:

Understanding food service cost control : An operational text for food, beverage, and labour costs/

Relevance:

0.7447

Available:

Understanding food service cost control : An operational text for food, beverage, and labour costs

Sanders, Edward E. Hill, Timothy H. Faria, Donna J.

2008

Perpustakaan Kuala Lumpur

ISBN

9780131714878

Excerpt:

Understanding food service cost control : An operational text for food, beverage, and labour costs/

Relevance:

0.7447

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Books of restaurant and food service franchises 2005/2006

Lesonsky, Rieva Anton-Conley, Maria

2005

ISBN

9781932531329

Excerpt:

Books of restaurant and food service franchises 2005/2006 Lesonsky, Rieva

Relevance:

0.7446

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Front-line heroes

Hudd,Emily

2021

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9781532194054

Excerpt:

Food service employees -- Juvenile literature

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0.0000

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Gross jobs working with food

Clapper, Nikki Bruno

2019

Perpustakaan Kuala Lumpur (Kanak-Kanak)

ISBN

9781543554922

Excerpt:

Food service -- Vocational guidance -- Juvenile literature.

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Sajian dan Pengendalian Makanan dalam Komuniti

Noor Azniza Ishak Jamaludin Mustaffa, author. Mohd. Khairuddin Talib, author. Azizan Ismail@Ariffin, editor.

2019

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789672210955

Excerpt:

Food service -- Sanitation

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Good Intentions Are Not Enough : Why We Fail at Helping Others

Low, Robin

2017

Perpustakaan Kuala Lumpur

ISBN

9789813200579

Excerpt:

Good Intentions Are Not Enough : Why We Fail at Helping Others / Low, Robin

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Survive A Flood

Perish,Patrick

2017

Perpustakaan Kuala Lumpur (Kanak-Kanak)

ISBN

9781626174429

Excerpt:

Survive A Flood / Perish,Patrick

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0.0000

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The law of good and services tax in Malaysia : an essential guide for practitioners

D.P. Naban, author

2016

Perpustakaan Medan Idaman

ISBN

9789670853116

Excerpt:

The law of good and services tax in Malaysia : an essential guide for practitioners / D.P. Naban

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0.0000

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Panduan pengendalian restoran

Fatimah Musa

2016

Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Setiawangsa

ISBN

9789836234032

Excerpt:

Food service management

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The heart of hospitality : great hotel and restaurant leaders share their secrets

Solomon, Micah

2016

Perpustakaan Kuala Lumpur

ISBN

9781590793787

Excerpt:

Food service management

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0.0000

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Farm To Table : The Essential Guide To Sustainable Food Systems For Students, Professionals, And Consumers

Benjamin, Darryl

2016

Perpustakaan Kuala Lumpur

ISBN

9781603586726

Excerpt:

Food service.

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0.0000

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You CRAZY To Start A Restaurant : How To Avoid REAL LIFE Failures in Restaurant And Cafe Business?

Ho, Charles, author.

2015

Pustaka KL @ Keramat

ISBN

9789833789818

Excerpt:

Food service management

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0.0000

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Delivering research data management services : fundamentals of good practice

Pryor, Graham, editor of compilation Jones, Sarah, 1981- editor of compilation Whyte, Angus, 1959- editor of compilation

2014

Perpustakaan Kuala Lumpur

ISBN

9781856049337

Excerpt:

Delivering research data management services : fundamentals of good practice / Pryor, Graham

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0.0000

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Food city

CJ Lim

2014

Perpustakaan Jabatan

ISBN

9780415539265

Excerpt:

Food service -- Case studies

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Good practice in promoting recovery and healing for abused adults

Pritchard, Jacki

2013

Perpustakaan Kuala Lumpur

ISBN

9781849053723

Excerpt:

Good practice in promoting recovery and healing for abused adults / Pritchard, Jacki

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Akta makanan 1983 (akta 281) dan peraturan-peraturan : hingga 5 hb Mac 2013

Malaysia International Law Book Services

2013

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Jabatan

ISBN

9789678923453

Excerpt:

Food - Law and legislation -- Malaysia

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Food and beverage management

Davis, Bernard

2012

Perpustakaan Kuala Lumpur

ISBN

9780080966700

Excerpt:

Food service - Management

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Transformation through journal writing : the art of self-reflection for the helping professions

Wood, Jane

2012

Perpustakaan Kuala Lumpur

ISBN

9781849053471

Excerpt:

Human services personnel -- Psychology

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0.0000

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Brand image design for catering services

Guan, Andrea Yin, Qian

2012

Perpustakaan Kuala Lumpur

ISBN

9789881566010

Excerpt:

Brand image design for catering services/ Guan, Andrea

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0.0000

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Cook wrap sell : a guide to starting and running a successful food business from your kitchen

Mc Michael,Bruce

2012

Perpustakaan Kuala Lumpur

ISBN

9781908003270

Excerpt:

Food service - Management

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Time for community service

Baker, Rann

2011

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur (Kanak-Kanak)

ISBN

9789670155111

Excerpt:

Time for community service / Baker, Rann

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0.0000

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Start your own food truck business : cart, trailer, kiosk, standard and gourmet trucks mobile catering, bustaurant

Mintzer, Richard Entrepreneur Press

2011

Pustaka KL @ Keramat

ISBN

9781599184142

Excerpt:

Food service -- United States -- Management

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Culinary careers : How to get your dream job in food with advice from top culinary professionals

Swilow, Rick.

2010

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780307453204

Excerpt:

Food service -- Vocational guidance

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Teen girls : Memasak itu mudah

Rohayati Bakri

2009

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Internet Bergerak Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789833603619

Excerpt:

Food service

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Teen girls : memasak itu mudah

Rohayati Bakri

2009

Perpustakaan Kuala Lumpur

ISBN

9789833603619

Excerpt:

Food service

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0.0000

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Sakae!: cooking up a global food business

Koh, William

2009

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan

ISBN

9789814246927

Excerpt:

Food service -- Singapore -- personnel management

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So you want to be a chef? : your guide to culinary careers

Brefere, Lisa M. Drummond, Karen Eich Barnes, Brad

2009

ISBN

9780470088562

Excerpt:

Food service -- Vocational guidance

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0.0000

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Crash course in reference

Ford, Charlotte

2008

ISBN

9781591584636

Excerpt:

Reference services (Libraries) -- Hanbook, manuals, etc.

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0.0000

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Lindsey Williams : Gardening for impoverished families

Houle, Michelle E.

2008

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780737738674

Excerpt:

Young volunteers in social service -- United States -- Biography -- Juvenile literature

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0.0000

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Success as a chef

Bilderback, Leslie

2007

ISBN

9781592575626

Excerpt:

Food service -- Vocational guidance

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0.0000

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Food and beverage management

Piyusy Bhanagar Nitin Popli

2007

ISBN

9788189741457

Excerpt:

Food service - Management

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0.0000

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Presenting service: the ultimate guide for the foodservice professional

Kotschevar, Lendal H. Luciani , Valentino

2007

ISBN

9780471475781

Excerpt:

Food service employees -- Training of

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0.0000

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Hospitality management accounting

Jagels, Martin G Ralston , Catherine

2007

ISBN

9780471687894

Excerpt:

Food service -- Accounting

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The theory of catering

Foskett, David Ceserani, Victor

2007

Perpustakaan Kuala Lumpur

ISBN

9780340939260

Excerpt:

Food service - Management

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0.0000

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The theory of catering

Foskett, David Ceserani, Victor

2007

Perpustakaan Kuala Lumpur

ISBN

9780340939260

Excerpt:

Food service - Management

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0.0000

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Success as a chef : Turn your talent for cooking into a satisfying career

Bilderback, Leslie

2007

ISBN

9781592575626

Excerpt:

Food service -- Vocational guidance

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0.0000

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The HACCP food safety employee manual

Paster, Tara, 1968-

2007

Perpustakaan Kuala Lumpur

ISBN

9780471781820

Excerpt:

Food service -- Handbooks, manuals, etc.

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0.0000

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Dr Gillian McKeith's Ultimate Health Plan : the diet programme that will keep you slim for life.

McKeith's Gillian, Dr. Joseph, Michael.

2006

ISBN

9780718148911

Excerpt:

Day care centers -- Food service.

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Opportunities in food career

Chmelynski, Carol Caprione

2006

Perpustakaan Kuala Lumpur

ISBN

9780071448505

Excerpt:

Food service -- Vocational guidance.

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At your service : a hands on guide to the professional dining room

Fischer, John W.

2006

Perpustakaan Kuala Lumpur

ISBN

9780764557477

Excerpt:

Food service

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Priciples of food, beverage and labor cost control

Dittmer, Paul R. Keefe, J. Desmond

2006

ISBN

9780471429920

Excerpt:

Food service -- Cost control

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0.0000

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Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L.

2006

Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780750679367

Excerpt:

Food service

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Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L.

2006

Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780750679367

Excerpt:

Food service

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Hospitality marketing management

Reid, Robert D Bojanic , David C.

2006

Perpustakaan Kuala Lumpur

ISBN

9780471476542

Excerpt:

Food service -- Marketing

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0.0000

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Design and equipment for restaurants and foodservice : a management

Katsigris, Costas Thomas , Chris

2006

Perpustakaan Kuala Lumpur

ISBN

9780471460060

Excerpt:

Food service -- Equipment and suppplies

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0.0000

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Food Design

2005

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9783832790530

Excerpt:

Advertising -- Food service.

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0.0000

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Discovering careers for your future. Food.

2005

ISBN

9780816058488

Excerpt:

Food service -- Vocational guidance.

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0.0000

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Careers in focus : food

2004

ISBN

9780894344411

Excerpt:

Food service- vocational guidance

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0.0000

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Beans : four principles for running a business in good times or bad : a business fable taken from real life

Yerkes, Leslie A. Yerkes Decker, Charles

2003

ISBN

9780787967642

Excerpt:

Beans : four principles for running a business in good times or bad : a business fable taken from

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0.0000

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Cool restaurants London

2003

ISBN

9783823845683

Excerpt:

Food service

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0.0000

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Essentials of food safety & sanitation

McSwane, David Tue, Nancy R. Linten, Richard

2003

Perpustakaan Kuala Lumpur

ISBN

9780130648440

Excerpt:

Food service -- Sanitation.

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0.0000

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Food and beverage management

Cousins, John Foskett, David Gillespie, Cailein

2002

Perpustakaan Kuala Lumpur

ISBN

9780582452718

Excerpt:

Food service - Management

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0.0000

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The complete guide to foodservice in cultural intitutions : keys to success in restaurants, catering, and special events

Manask, Arthur M. Schechter, Mitchell

2002

ISBN

9780471396888

Excerpt:

Food service - Management

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0.0000

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Introduction to hospitality operations : an indispensable guide to the industry

2002

Perpustakaan Kuala Lumpur

ISBN

9780826460776

Excerpt:

Food service - Management

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0.0000

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Nutrition for foodservices & culinary professionals

Drummond, Karen Eich Brefere, Lisa M.

2001

ISBN

9780471412984

Excerpt:

Food services

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0.0000

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Hospitality marketing managements

2001

ISBN

9780471413097

Excerpt:

Food service - Marketing

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0.0000

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Clean food : food handlers guide

1990

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780113212644

Excerpt:

Clean food : food handlers guide

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0.0000

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Teknologi dan perkhidmatan katering

Aishah Hamzah

1989

ISBN

9789836206688

Excerpt:

Food service

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0.0000

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Nutrition for foodservice professional

Drummond, Karen Eich

1989

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780442318086

Excerpt:

Food service

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0.0000

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