Search Results for Cooking, Chinese

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Language: Mandingo

Author

Tang, Phaik Cheng

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Format

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Language

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Library

Perpustakaan Kuala Lumpur

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Subject

Cookery, Chinese

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Cookery - Vegetables

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Cookery -- Seafood.

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Cookery, Peranakan (Chinese)

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Cookery, Singaporean.

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Cooking for health, appearance, personal reasons

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Cover image for Cooking with Chinese herb

Cooking with Chinese herb

Cooking with Chinese herb

Amelia Liang Chen Wen Zhong

2002

Perpustakaan Kuala Lumpur

ISBN

9789814092180

Excerpt:

Cooking with Chinese herb Amelia Liang

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1.2408

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Cover image for Traditional nonya cuisine

Traditional nonya cuisine

Traditional nonya cuisine

Koh, Lucy Ng, Li Chin

2006 2004

Perpustakaan Kuala Lumpur

ISBN

9789814144247

Excerpt:

Cookery, Peranakan (Chinese)

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0.0000

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Cover image for Cooking with eggs

Cooking with eggs

Cooking with eggs

Tang, Phaik Cheng

2006 2005

ISBN

9789814144445

Excerpt:

Cooking with eggs Tang, Phaik Cheng

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Cover image for Seafood at home

Seafood at home

Seafood at home

Tang, Phaik Cheng

2005

ISBN

9789814144476

Excerpt:

Cookery, Chinese

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0.0000

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Cover image for Tofu tofu

Tang, Phaik Cheng Ng, Li Chin

2004

Perpustakaan Kuala Lumpur

ISBN

9789814144230

Excerpt:

Cookery, Chinese

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0.0000

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Cover image for Soup of the day

Soup of the day

Soup of the day

Tang, Phaik Cheng

2004

ISBN

9789814144322

Excerpt:

Cookery, Chinese

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Cover image for Vegetables

Liang, Amelia Ng, Li Chin

2004

Perpustakaan Kuala Lumpur

ISBN

9789814144209

Excerpt:

Qing song zuo cai xi lie = Joy of cooking

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