Graham, Ian 1962-
2008
Perpustakaan Kuala Lumpur
ISBN
9780237534257
Excerpt:
Food technology/ Graham, Ian 1962-
Relevance:
1.7368
Plews, Sue Inglis, Janet Chapman, Eileen
2000
Perpustakaan Kuala Lumpur
ISBN
9780003294910
Excerpt:
Design and technology food foundation course / Plews, Sue
Relevance:
0.9926
Ennos, Roland
2021
Perpustakaan Kuala Lumpur
ISBN
9780008318840
Excerpt:
The wood age / how one material shaped the whole of human history / Ennos, Roland
Relevance:
0.0000
Pentland, Alex, 1952- author
2014
Perpustakaan Kuala Lumpur
ISBN
9780143126331
Excerpt:
Social physics : how good ideas spread : the lessons from a new science / Pentland, Alex, 1952
Relevance:
0.0000
Wood, Harvey
2012
Perpustakaan Kuala Lumpur
ISBN
9781780400068
Excerpt:
Disasters and minewater : good practice and prevention / Wood, Harvey
Relevance:
0.0000
Mansfield, Heather
2012
Perpustakaan Kuala Lumpur
ISBN
9780071770811
Excerpt:
Social media for social good : a how-to guide for nonprofits / Mansfield, Heather
Relevance:
0.0000
Watson, Richard, 1961-
2010
Perpustakaan Kuala Lumpur
ISBN
9781857885347
Excerpt:
road as we know it -- Food and drink : faster and slower -- Retail and shopping : what we'll buy when
Relevance:
0.0000
2007
Perpustakaan Kuala Lumpur, Cawangan Bandar Tun Razak Perpustakaan Kuala Lumpur, Cawangan Desa Tun Razak Perpustakaan Kuala Lumpur, Cawangan Gombak Setia Perpustakaan Internet Bergerak Perpustakaan Jabatan
ISBN
9789831503201
Excerpt:
My easy reference for technology
Relevance:
0.0000
Ai Matrix
2007
Perpustakaan Kuala Lumpur
ISBN
9789831503201
Excerpt:
My easy reference for technology
Relevance:
0.0000
With the mix of ever available food and labour saving technology, obesity is quickly spreading across the globe. Examine the science of fat with scientists whose experiments show that the body has a set weight that it strives to maintain. Listen to personal stories of people fighting obesity and the genetic breakthrough that could lead to the first anti-fat drug.
2002
Perpustakaan Kuala Lumpur
Excerpt:
With the mix of ever available food and labour saving technology, obesity is quickly spreading
Relevance:
0.0000
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