"Crusading journalists from Sinclair Lewis to Bob Woodward and Carl Bernstein have played a central role in American politics: checking abuses of power, revealing corporate misdeeds, and exposing government corruption. Muckraking journalism is part and parcel of American democracy. But how many people know about the role that muckraking has played around the world? This groundbreaking new book presents the most important examples of world-changing journalism, spanning one hundred years and every continent. Carefully curated by prominent international journalists working in Asia, Africa, Latin America, Europe, and the Middle East, Global Muckraking includes Ken Saro-Wiwa's defense of the Ogoni people in the Niger Delta; Horacio Verbitsky's uncovering of the gruesome disappearance of political detainees in Argentina; Gareth Jones's coverage of the Ukraine famine of 1932-33; missionary newspapers' coverage of Chinese foot binding in the nineteenth century; Dwarkanath Ganguli's expose; of the British "coolie" trade in nineteenth-century Assam, India; and many others. Edited by the noted author and journalist Anya Schiffrin, Global Muckraking is a sweeping introduction to international journalism that has galvanized the world's attention. In an era when human rights are in the spotlight and the fate of newspapers hangs in the balance, here is both a riveting read and a sweeping argument for why the world needs long-form investigative reporting. "--

A comprehensive understanding of food and agriculture security is best wrought through multidisciplinary analysis. Indeed, multiple academic disciplines provide lenses through which the multiple dimensions of food and agriculture security may be comprehensively examined. Food and agriculture security-- a stated priority research area of the U.S. Department of Homeland Security-- concerns the safety, security, and ongoing operation of the agricultural and food system in a global society that values both trade and security. Any attempt to understand the food system must involve multidisciplinary, multidimensional study. This book offers a bona fide multidisciplinary as well as historical approach to help students appreciate such a complex and multifaceted subject. Authored by scholars within the Frontier program for the historical studies of border security, food security, and trade policy, the book reviews some of the most salient and trade-related food and agriculture security concerns of the 19th century, describes the modern-day policy and industry contexts in which food and agriculture security issues arise, provides historical and contemporary illustrations of the vulnerability in the food and agriculture sector, identifies modern-day domestic (United States) as well as international (e.g., China) challenges, and highlights the role that public-private partnerships and cross-border cooperation must play in ensuring food and agriculture security in a globalized world.