Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
Asset Search
Library Search
Rooms Restriction Values
All Fields
Title
Author
Keyword in Author headings
Subject
Keyword in Subject headings
ISBN
8
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Narrowed by:
+
Publication Date: 2003
Author
Include
Exclude
Blanch, Susan
(1)
Linten, Richard
(1)
McSwane, David
(1)
Tue, Nancy R.
(1)
Format
Include
Exclude
Books
(2)
Language
Include
Exclude
English
(1)
Library
Include
Exclude
Perpustakaan Kuala Lumpur
Shelf Location
Include
Exclude
Open shelf
Subject
Include
Exclude
Food Handling
(1)
Food handling -- Safety measures.
(1)
Food safety -- Safety measures.
(1)
Food service -- Sanitation.
(1)
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
2 Results Found
1
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
00
PKL
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
Essentials of food safety & sanitation
Essentials of food safety & sanitation
McSwane, David Tue, Nancy R. Linten, Richard
2003
Perpustakaan Kuala Lumpur
ISBN
9780130648440
Excerpt:
Food handling -- Safety measures.
Relevance:
0.0000
Available:
Food hygiene
Food hygiene
Blanch, Susan
2003
ISBN
9780340858073
Excerpt:
Food Handling
Relevance:
0.0000
Available:
Select an Action
Place Hold(s)
Add to My Lists
Email
1
