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0000PKL

Brown, Douglas Robert 1960-

2003

ISBN

9780910627238

Excerpt:

Food service menus : Pricing and managing the food service menu for maximum profit : 365 insider

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0.8190

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Yerkes, Leslie A. Yerkes Decker, Charles

2003

ISBN

9780787967642

Excerpt:

Beans : four principles for running a business in good times or bad : a business fable taken from

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0.0000

Available:

2003

ISBN

9783823845683

Excerpt:

Food service

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0.0000

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McSwane, David Tue, Nancy R. Linten, Richard

2003

Perpustakaan Kuala Lumpur

ISBN

9780130648440

Excerpt:

Food service -- Sanitation.

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0.0000

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