Title:
Introducing food science
Author:
Shewfelt, Robert L.
ISBN:
9781587160288
Personal Author:
Publication Information:
Boca Raton, Fla. ; London : CRC, c2009.
Physical Description:
xvii, 363 p. : ill. ; 24 cm.
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004242449 | Adult Reference | (R)664/ SHE | Searching... |