Title:
The taste culture reader : experiencing food and drink
Experiencing food and drink.
Sensory formations,
Sensory formations series.
Author:
Korsmeyer, Carolyn.
ISBN:
9781845200619
Edition:
English ed.
Publication Information:
Oxford : Berg, 2005.
Physical Description:
ix, 421 p. ; 24 cm.
Series:
Sensory formations,
Sensory formations series.
Added Author:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004039375 | Adult Non-fiction Book | 641.3/TAS | Searching... |