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Principles of fruit preservation
Title:
Principles of fruit preservation
ISBN:
9788176221160
Edition:
3rd ed.
Publication Information:
Delhi : Biotech Books, 2008.
Physical Description:
xi, 206 p. : 23 cm.
General Note:
Includes index.
Subject Term:
Food -- drying -- equipment and supplies
Canning and preserving
Fruit preservation
Jam
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