Title:
Eggs : boiling, baking, and whisking for creative cooking
Creative cooking.
ISBN:
9789036616027
Publication Information:
Lisse, the Netherlands : Rebo Publishers, c2002.
Physical Description:
96 p. : col. ill. ; 28 cm.
Series:
Creative cooking.
Series Title:
Creative cooking.
General Note:
Includes index.
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004053477 | Adult Non-fiction Book | 641.675/EGG | Searching... |