Title:
Extra virgin cooking with olive oil
Author:
Ferguson, Clare
ISBN:
9781841720746
Personal Author:
Publication Information:
Great Britain Ryland Peters & Small 2000
Physical Description:
144 p. ; 24 cm.
General Note:
Includes index
Abstract:
Extra virgin takes you on a culinary journey using this most inspiring ingredient to discover its history, how it is made, how the trees are grown, how thw fruit is harvested and pressed. Above all, it shows how to cook with this healthful and delicious oil.
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292002278917 | Adult Non-fiction Book | 641.6463/FER | Searching... |