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Cover image for Love food, lose weight
Baker, Natalie (Natalie Claire), editor
2015
Perpustakaan Medan Idaman
ISBN 
9781785570148
Excerpt: 
Love food, lose weight / Baker, Natalie (Natalie Claire), editor
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0.6203
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Lowe, Paul
2014
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai
ISBN 
9781616288235
Excerpt: 
Sumer food : new summer classics / Lowe, Paul
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0.4964
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Cover image for Open Kitchen : Inspired Food For Casual Gathering
Spungen, Susan
2020
Perpustakaan Lembah Pantai
ISBN 
9780525536673
Excerpt: 
Open Kitchen : Inspired Food For Casual Gathering / Spungen, Susan
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0.4343
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Day-Lewis, Tamasin
2012
Perpustakaan Kuala Lumpur
ISBN 
9781844009732
Excerpt: 
Food you can't say no to / Day-Lewis, Tamasin
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0.4343
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Wittenberg, Margaret M.
2015 2013
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781607744344
Excerpt: 
The essential good food guide : the complete resource for buying and using whole grains and
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0.3723
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Cover image for Cook good food :  simple techniques & foolproof recipes for everyday eating
Williams-Sonoma Author
2014
Perpustakaan Kuala Lumpur
ISBN 
9781616287665
Excerpt: 
Cook good food : simple techniques & foolproof recipes for everyday eating / Williams-Sonoma
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0.3723
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Grant, Caroline, 1967- Harper, Lisa Catherine, 1966-
2013
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781611800142
Excerpt: 
The cassoulet saved our marriage : true tales of food, family, and how we learn to eat / Grant
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0.3723
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Cover image for Eat In : The best food is made at home
Gare, Anna, 1969- author
2013
Perpustakaan Kuala Lumpur
ISBN 
9781742669915
Excerpt: 
Eat In : The best food is made at home / Gare, Anna, 1969- author
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0.3723
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Cover image for How to cook everything.   The basics : all you need to make great food : wsith 1, 000 photos
Bittman, Mark Romulo Yanes.
2012
Perpustakaan Kuala Lumpur
ISBN 
9780470528068
Excerpt: 
How to cook everything. The basics : all you need to make great food : wsith 1, 000 photos /
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0.3723
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Cover image for Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid
Rehak, Melanie.
The author details the year she spent discovering how to be an eater and a parent in today's complicated food world. Includes recipes.
2010
Perpustakaan Kuala Lumpur
ISBN 
9780151014378
Excerpt: 
Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid /
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0.3723
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Vassallo, Jody. Hilden, Katri Price, Jane. Knudsen, Kathy
1998
Perpustakaan Kuala Lumpur
ISBN 
9780794604615
Excerpt: 
Superb brownies, cakes & slices / [food director, Jody Vassallo ; editors, Katri Hilden, Jane Price
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0.3723
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2011 2009
Perpustakaan Kuala Lumpur
ISBN 
9781849751537
Excerpt: 
Long nights and log fires : warming comfort food for family and friends.
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0.3720
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Cover image for Grandma's Best Comfort Foods :  handed-down favorite recipes from the comfort of Grandma's kitchen
2022
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781620934449
Excerpt: 
Grandma's Best Comfort Foods : handed-down favorite recipes from the comfort of Grandma's kitchen
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Hunt, Lidsay
2017
Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul
ISBN 
9781419726569
Excerpt: 
Healthyish : a cookbook with seriously satisfying, truly simple, good-for-you recipes for real
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Cover image for 5 : 2 lifestyle
De Montalier, Delphine, author Debeugny, Charlotte, author
2015
Perpustakaan Kuala Lumpur Perpustakaan Jabatan Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781743365328
Excerpt: 
Food habits.
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2015
Perpustakaan Kuala Lumpur
ISBN 
9781472392756
Excerpt: 
Love Food,
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Cover image for Hungry for that :  recipes from the beatbox kitchen
Rashid, Raph
2014
Perpustakaan Kuala Lumpur
ISBN 
9781742707167
Excerpt: 
Street food
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2014
Perpustakaan Kuala Lumpur
ISBN 
9781472392732
Excerpt: 
Love Food, an imprint of Parragon Books Ltd,
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Cover image for Cooked : a natural history of transformation
Pollan, Michael.
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume huge quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. "-- "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--
2013
ISBN 
9781594204210
Excerpt: 
SOCIAL SCIENCE / Agriculture & Food.
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Cover image for Power foods for the brain :   an effective 3-step plan to protect your mind and strengthen your memory / by Neal D. Barnard ; with recipes by Christine Waltermyer and Jason Wyrick.
Barnard, Neal D., 1953- Waltermyer, Christine Wyrick, Jason
2013
Perpustakaan Kuala Lumpur
ISBN 
9781455512195
Excerpt: 
Power foods for the brain : an effective 3-step plan to protect your mind and strengthen your
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G., Nadia Dorsey, Joshua
"HAUTE OUT OF THE OVEN--BITCHIN' KITCHEN'S NADIA G IS COOKIN' FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin' Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star 'tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family's kitchen, where meals became moments. In Cookin' for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn't that inspiring, unless it's been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you'd planned it for days. (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. Makeover Meals: We all get stuck in a rut sometimes, whether it's the same boring dish, hairstyle, or boyfriend. It's time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. Plus Nadia's creative menus for Hi-Speed Suppers, Girl's Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone's favorite food group: Bacon! I know--we had you at "Bacon." But there's more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving "Nadvice," a Bitchin' Party Guide, and a hunky team of food correspondents--Panos, the Spice Agent, and Hans--Cookin' for Trouble will take your meals from square to sassy faster than you can say "Tsaketa."* *and for newbies, there's an Italian Slang Dictionary!"--
2011
Perpustakaan Kuala Lumpur
ISBN 
9780345531827
Excerpt: 
culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian
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Brown, Alton, 1962-
2010
Perpustakaan Kuala Lumpur
ISBN 
9781584798576
Excerpt: 
Good eats 2 : the middle years / Brown, Alton, 1962-
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2010
Perpustakaan Kuala Lumpur
ISBN 
9781407590899
Excerpt: 
Love Food/Parragon,
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2010
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781407549408
Excerpt: 
Comfort food.
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Brown, Alton, 1962-
2010
Perpustakaan Kuala Lumpur
ISBN 
9781584798576
Excerpt: 
Good eats 2 : the middle years / Brown, Alton, 1962-
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0.0000
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2006
Perpustakaan Kuala Lumpur
ISBN 
9781407539935
Excerpt: 
Love Food,
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