Title:
Wild Fermentation : The Flavor, Nutrition, And Craft Of Live-Culture Foods
Author:
Katz, Sandor Ellix
ISBN:
9781603586283
Personal Author:
Publication Information:
White River Junction, Vermont : Chelsea Green Publishing, [2016]
Physical Description:
xxi, 297 p. : ill. (col.) ; 26 cm
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004644896 | Adult Non-fiction Book | 664.024/KAT | Searching... |