Title:
Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid
Author:
Rehak, Melanie.
ISBN:
9780151014378
Personal Author:
Publication Information:
New York, N.Y. : Houghton Mifflin Harcourt, c2010.
Physical Description:
x, 275 p. ; 22 cm.
Contents:
In the beginning -- We eat what we are -- What is cheese? -- School for chefs -- Meet the farmer -- Lucky me, lucky you -- Into the frying pan -- One fish, two fish -- Night shift -- Rich in imperfections -- Away in a manger -- Farm to cleaver -- Out to sea -- Sweetness and light.
Abstract:
The author details the year she spent discovering how to be an eater and a parent in today's complicated food world. Includes recipes.
Personal Subject:
Corporate Subject:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004207492 | Adult Non-fiction Book | 641.013/REH | Searching... |