Title:
Introduction to hospitality operations : an indispensable guide to the industry
ISBN:
9780826460776
Edition:
2nd. ed.
Publication Information:
London : Continuum, 2002
Physical Description:
301 p. ; 25 cm
General Note:
Includes bibliographical references and index
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292003342236 | Adult Reference | (R) 647.94068/INT | Searching... |