Cover image for The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs
Title:
The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs
Author:
Baljekar, Mridula
ISBN:
9780754823773
Personal Author:
Baljekar, Mridula
Publication Information:
London : Lorenz, 2012.
Physical Description:
256 p. : col. ill., col. map ; 30 cm.
Subject Term:
Includes index.

Cooking, Indic