The art of beef cutting : a meat professional's guide to butchering and merchandising

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Title:

Author:

Underly, Kari

ISBN:

9781118029572

Personal Author:

Publication Information:

Hoboken, N.J. : Wiley, c2011.

Physical Description:

vii, 232 p. : ill. (some col.) ; 23 x 31 cm.

General Note:

Includes indexes.

Subject Term:

Library	Item Barcode	Material Type	Shelf Number	Status
Searching... Perpustakaan Kuala Lumpur	39292004247072	Adult Reference	(R)664.902/UND	Searching... Unknown