Shewfelt, Robert L.
2009
Perpustakaan Jabatan
ISBN
9781587160288
Excerpt:
Introducing food science / Shewfelt, Robert L.
Relevance:
0.7444
Roday, Sunetra
2012
ISBN
9780198078869
Excerpt:
Food science and nutrition / Roday, Sunetra
Relevance:
0.6204
Webster-Gandy, Joan.
2009
Perpustakaan Kuala Lumpur
ISBN
9781903474419
Excerpt:
Understanding food and nutrition / Webster-Gandy, Joan.
Relevance:
0.6204
Brown, Amy C.
2019
Perpustakaan Jabatan
ISBN
9781337557566
Excerpt:
Understanding Food Principles And Preparation / Brown, Amy C.
Relevance:
0.4963
Holmes, Lee
2014
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9781743360590
Excerpt:
Supercharged food : eat yourself beautiful Holmes, Lee
Relevance:
0.4964
Husain, Salma
2011
Perpustakaan Lembah Pantai
ISBN
9788174367501
Excerpt:
Islamic Food With Healing Touch / Husain, Salma
Relevance:
0.4964
Kraft, Diane DerMarderosian, Ara.
2016
Perpustakaan Jabatan
ISBN
9781498735230
Excerpt:
A-z guide to food as medicine/ Kraft, Diane
Relevance:
0.4343
Cohen,Lyndi
2019
Perpustakaan Kuala Lumpur
ISBN
9781911632009
Excerpt:
The Nude Nutritionist : Stop Obsessing About Food + Never Diet Again / Cohen,Lyndi
Relevance:
0.3723
Barnard,Nick Nick Barnard
2016
Perpustakaan Kuala Lumpur
ISBN
9780857832931
Excerpt:
Eat right : traditional food wisdom to sustain today Barnard,Nick
Relevance:
0.3723
Wittenberg, Margaret M.
2015 2013
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9781607744344
Excerpt:
The essential good food guide : the complete resource for buying and using whole grains and
Relevance:
0.3723
Boseley, Sarah, author
2014
Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9781783350384
Excerpt:
The shape we're in : how junk food and diets are shortening our lives / Boseley, Sarah
Relevance:
0.3723
Blanco, Maria
2013
Perpustakaan Medan Idaman
ISBN
9781615642571
Excerpt:
healing food / Blanco, Maria
Relevance:
0.3723
Tucker, Liz, 1963-
2011
ISBN
9781847869784
Excerpt:
Calorie counter : all common food types, all about calories, plan for a healthy life / Tucker
Relevance:
0.3723
Jill De Jong
2019
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul
ISBN
9781946885517
Excerpt:
Cooking (Natural foods)
Relevance:
0.0000
Romm, Aviva Jill
2017
ISBN
9780062476340
Excerpt:
& Mood / Romm, Aviva Jill
Relevance:
0.0000
Mintiens, Stef Vanmol, Erwin, illustrator. Harcourt de Tourville, Justine, translator.
2016
Perpustakaan Kuala Lumpur
ISBN
9789402601343
Excerpt:
Cooking (Natural foods)
Relevance:
0.0000
Greger, Michael, author Stone, Gene, 1951-, author
2015
Perpustakaan Kuala Lumpur
ISBN
9781250066114
Excerpt:
How not to die : discover the foods scientifically proven to prevent and reverse disease /
Relevance:
0.0000
Wilson, Bee
2015
ISBN
9780007549726
Excerpt:
Food habits.
Relevance:
0.0000
Duigan, James. Lally, Maria Roos, Sebastian Richards, Charlie
2012
Perpustakaan Kuala Lumpur
ISBN
9780857831705
Excerpt:
Cooking (Natural foods)
Relevance:
0.0000
Drayer, Lisa
2012 2009
Perpustakaan Kuala Lumpur
ISBN
9780071544771
Excerpt:
The beauty diet : looking good has never been so delicious! / Drayer, Lisa
Relevance:
0.0000
Borboa, Michele
2011
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul
ISBN
9781592334636
Excerpt:
Cooking (Frozen foods)
Relevance:
0.0000
Macdonald, Mark (Mark Michael), 1972-
"The Venice Nutrition Program is not a diet--it's a healthier way for anyone, at any age, to get control of their body. Based on the principle that regulating the body's blood sugar is the key to long-term weight management, the program emphasizes three primary strategies to keep the body functioning efficiently: eating at intervals of 3-4 hours throughout the day; eating meals that maintain the most efficient ratio of carbohydrates, protein, and fat; and eating a targeted number of calories at each meal. Readers will quickly find that adopting these nutritional guidelines burns body fat, boosts their energy levels, increases muscle mass, regulates their metabolism, and eliminates sugar cravings. Macdonald has worked with thousands of clients and in doing so, learned that no two people are the same or start from the same level of fitness and health. Unlike other blood sugar-regulating programs on the market, the Venice Nutrition Program is customizable, and begins by teaching readers how to work with the metabolism they're starting with, and how to readjust whenever their metabolism recalibrates. The body is dynamic and constantly adjusts to challenges--from increased stress, changes in eating habits, or a decrease in physical movement, for example--as it strives to regain equilibrium. Nutrition is just one important piece of the Venice Nutrition Program, though, and Macdonald--a former personal trainer and health club manager--has also developed a carefully honed exercise plan. With those two primary components of his holistic strategy in place, he explains how sleep, vitamins/minerals, water, and stress management complete the picture of optimum health"--
2011
Perpustakaan Kuala Lumpur
ISBN
9780061997273
Excerpt:
Food habits.
Relevance:
0.0000
Goldstein, Myrna Chandler, 1948- Goldstein, Mark A. (Mark Allan), 1947-
2010
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9780313380969
Excerpt:
Healthy foods : fact versus fiction / Goldstein, Myrna Chandler, 1948-
Relevance:
0.0000
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