Title:
The essential good food guide : the complete resource for buying and using whole grains and specialty flours, heirloom fruits and vegetables, meat and poultry, seafood, and more
Author:
Wittenberg, Margaret M.
ISBN:
9781607744344
Personal Author:
Edition:
Third revised edition.
Publication Information:
New York : Ten Speed Press, [2013]
Physical Description:
288 pages : illustrations ; 24 cm
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004535645 | Adult Non-fiction Book | 641.3/WIT | Searching... |
Searching... | 39292004610910 | Adult Non-fiction Book | 641.3/WIT | Searching... |