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Cover image for Perfecting patisserie : mastering macarons, madeleines, meringues and more
Perfecting patisserie : mastering macarons, madeleines, meringues and more
Kinnaird, Tim, author
2013
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul
ISBN 
9789812753854
Excerpt: 
Perfecting patisserie : mastering macarons, madeleines, meringues and more / Kinnaird, Tim
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Cover image for How to make perfect pastry : the fine art of pastry-making made easy with 75 step-by-step recipes shown in over 400 photographs
How to make perfect pastry : the fine art of pastry-making made easy with 75 step-by-step recipes shown in over 400 photographs
Atkinson, Catherine, 1961-
2011
Perpustakaan Kuala Lumpur
ISBN 
9780857231758
Excerpt: 
recipes shown in over 400 photographs / Atkinson, Catherine, 1961-
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Cover image for Pastry cook: the complete guide to successful pastry making with 135 delicious recipes, shown step by step in more than 850 stunning photographs
Pastry cook: the complete guide to successful pastry making with 135 delicious recipes, shown step by step in more than 850 stunning photographs
Atkinson, Catherine
2010
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781843094708
Excerpt: 
by step in more than 850 stunning photographs / Atkinson, Catherine
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Cover image for Baking and pastry : mastering the art and craft
Baking and pastry : mastering the art and craft
Wiley, John
2004
Perpustakaan Kuala Lumpur
ISBN 
9780471443827
Excerpt: 
Baking and pastry : mastering the art and craft Wiley, John
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Cover image for Pastry : the complete art of pastry making
Pastry : the complete art of pastry making
Atkinson, Catherine
A comprehensive guide to the art of pastry making with all the essential information to make perfect pastry every time. It includes recipes for every type of pastry from shotcrust and choux to puff and strudel, plus practical advice on preparing savoury and sweet fillings, and recipes for great glazes and sauces.
2001
ISBN 
9780754808206
Excerpt: 
Pastry : the complete art of pastry making Atkinson, Catherine
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