
Title:
 Farm To Table :  The Essential Guide To Sustainable Food Systems For Students, Professionals, And Consumers
Author:
 Benjamin, Darryl
ISBN:
 9781603586726
Personal Author:
 
Publication Information:
 White River Junction, Vermont :   Chelsea Green Publishing,   [2016]
Physical Description:
 xvi, 253 p. ;   27 cm
Available:*
| Library | Item Barcode | Material Type | Shelf Number | Status | 
|---|---|---|---|---|
| Searching... | 39292004645061 | Adult Reference | (R)631.5/BEN | Searching... |