Title:
The organic cook's bible : how to select and cook the best ingredients on the market
Author:
Cox, Jeff
ISBN:
9780471445784
Personal Author:
Publication Information:
New Jersey : John Wiley and Sons, c2006.
Physical Description:
xiii, 546 p. : ill. (some col. ) ; 24 cm.
General Note:
Includes produce, grains, meat, dairy, and more - with over 250 recipes ... Cover.