Title:
Chemistry in your kitchen
Author:
Hartings, Matthew
ISBN:
9781782623137
Personal Author:
Publication Information:
Cambridge : Royal Society of Chemistry, 2017.
Physical Description:
ix, 320 p. : ill. (black and white) ; 23 cm
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004536604 | Adult Non-fiction Book | 641.5028/HAR | Searching... |
Searching... | 39292004641260 | Adult Non-fiction Book | 641.5028/HAR | Searching... |
Searching... | 248289-2001 | Book | 641.5028/HAR | Searching... |