Cover image for Presenting service: the ultimate guide for the foodservice professional
Title:
Presenting service: the ultimate guide for the foodservice professional
Author:
Kotschevar, Lendal H.

Luciani , Valentino
ISBN:
9780471475781
Personal Author:
Kotschevar, Lendal H.
Publication Information:
New Jersey : John Wiley & Sons , 2007.
Physical Description:
255 p. ; 28 cm.
Subject Term:
Food services

Food service employees -- Training of
Added Author:
Luciani , Valentino