Title:
The Pastry Chef's companion : Comprehensive resource guide for the baking and pastry professional
Author:
Rinsky, Glenn
Rinsky, laura Halpin
ISBN:
9780470009550
Personal Author:
Publication Information:
Hoboken, New Jersey : Wiley, 2008.
Physical Description:
vii, 375 p. ; 23 cm.
Added Author:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004145253 | Adult Reference | (R)641.3003/RIN | Searching... |
Searching... | 39292004148381 | Adult Reference | R)641.3003/RIN | Searching... |