Title:
The food and cooking of South China : Traditions tastes techniques 75 recipes 400 photographs
Traditions tastes techniques seventy five recipes four hundred photographs
Author:
Terry Tan
ISBN:
9781903141632
Personal Author:
Publication Information:
London : Aqua Marine, 2008.
Physical Description:
160p. : ill. ; 29 cm.
General Note:
Includes index.
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004088948 | Adult Non-fiction Book | 641.5951/TAN | Searching... |