Title:
Patisserie at home : step-by-step recipes to help you master the art of French pastry / Will Torrent ; food photography by Jonathan Gregson.
Author:
Torrent, Will
ISBN:
9781849753548
Personal Author:
Publication Information:
London ; New York : Ryland Peters & Small, 2013.
Physical Description:
175 pages : colour illustrations ; 26 cm.
General Note:
Includes index.
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004338973 | Adult Non-fiction Book | 641.8650944/TOR | Searching... |