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Cover image for The fundamental techniques of classic pastry arts : the french culinary institute
The fundamental techniques of classic pastry arts : the french culinary institute
Choate, Judith The French Culinary Institute
2009
Perpustakaan Kuala Lumpur
ISBN 
9781584798033
Excerpt: 
The fundamental techniques of classic pastry arts : the french culinary institute / Choate, Judith
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Cover image for Hamlyn complete cook : 400 ingredients explained, 100 tools and utensils, 1000 delicious recipes, 50 basic techniques
Hamlyn complete cook : 400 ingredients explained, 100 tools and utensils, 1000 delicious recipes, 50 basic techniques
Doeser, Linda
2005
Perpustakaan Kuala Lumpur
ISBN 
9780753711255
Excerpt: 
, 50 basic techniques Doeser, Linda
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0.0000
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