Title:
Bread : a baker’s book of techniques and recipes
Author:
Hamelman, Jeffrey.
ISBN:
9781118132715
Personal Author:
Publication Information:
Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]
Physical Description:
xvii, 478 pages ; 24 cm
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004306628 | Adult Non-fiction Book | 641.815 /HAM | Searching... |