Title:
Foods : Experimental Perspectives
Author:
McWilliams, Margaret
ISBN:
9780131568532
Personal Author:
Edition:
6th ed.
Publication Information:
Upper Sadle River, New Jersey : Pearson/ Prentice Hall, 2008
Physical Description:
xvi, 574p. : ill. ; 26 cm
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004133256 | Adult Reference | (R)664.072/MAC | Searching... |