Tsuji, Shizuo 1933- Sutherland, Mary, 1947- joint author.
2006
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9784770030498
Excerpt:
Japanese cooking : a simple art / Tsuji, Shizuo 1933-
Relevance:
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Ko, Masaki
2005
Perpustakaan Jabatan
ISBN
9780754815877
Excerpt:
Cooking around the world Japanese : 70 delectable dishes from an elegant cuisine / Ko, Masaki
Relevance:
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Kurihara, Harumi
2004
Perpustakaan Kuala Lumpur
ISBN
9781840914085
Excerpt:
Harumi's Japanese cooking Kurihara, Harumi
Relevance:
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Treloar, Brigid
2001
ISBN
9781863961875
Excerpt:
Cooking class Japanese : step-by-step to perfect results Treloar, Brigid
Relevance:
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Fukushima, Shunsuke
2001
Perpustakaan Kuala Lumpur, Cawangan Setiawangsa
ISBN
9780794650032
Excerpt:
Japanese home cooking Fukushima, Shunsuke
Relevance:
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Kazuko, Emi
2001
ISBN
9780754807995
Excerpt:
Japanese food and cooking Kazuko, Emi
Relevance:
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Kandagawa, Toshiro
1997
ISBN
9784915831829
Excerpt:
Modern Japanese cooking at home Kandagawa, Toshiro
Relevance:
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