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Understanding Food Principles And Preparation

Brown, Amy C.

2019

Perpustakaan Jabatan

ISBN

9781337557566

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Understanding Food Principles And Preparation / Brown, Amy C.

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Cover image for The essential good food guide : the complete resource for buying and using whole grains and specialty flours, heirloom fruits and vegetables, meat and poultry, seafood, and more

The essential good food guide : the complete resource for buying and using whole grains and specialty flours, heirloom fruits and vegetables, meat and poultry, seafood, and more

Wittenberg, Margaret M.

2015 2013

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9781607744344

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The essential good food guide : the complete resource for buying and using whole grains and

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Food lover's guide to the world : experience the great global cuisines

Austin, Janet, 1958- editor. Koehne, Helen, editor. Trafford, Samantha, editor.

2012

Perpustakaan Kuala Lumpur

ISBN

9781743210208

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Food lover's guide to the world : experience the great global cuisines / Austin, Janet, 1958

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Food science and nutrition

Roday, Sunetra

2012

ISBN

9780198078869

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Food science and nutrition / Roday, Sunetra

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Healthy foods : fact versus fiction

Goldstein, Myrna Chandler, 1948- Goldstein, Mark A. (Mark Allan), 1947-

2010

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780313380969

Excerpt:

Food.

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All about zi char cuisine

2010

ISBN

9789814223270

Excerpt:

Food.

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Understanding food and nutrition

Webster-Gandy, Joan.

2009

Perpustakaan Kuala Lumpur

ISBN

9781903474419

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Understanding food and nutrition / Webster-Gandy, Joan.

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Ingredients

Werle, Loukie & Cox, Jill

2005

Perpustakaan Kuala Lumpur

ISBN

9783833159718

Excerpt:

Food -- Purchasing

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