Search Results for masters, Michael

Cover image for Panduan pengendalian restoran

Fatimah Musa

2016

Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Setiawangsa

ISBN

9789836234032

Excerpt:

Food service management

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The heart of hospitality : great hotel and restaurant leaders share their secrets

Solomon, Micah

2016

Perpustakaan Kuala Lumpur

ISBN

9781590793787

Excerpt:

Food service management

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Delivering research data management services : fundamentals of good practice

Pryor, Graham, editor of compilation Jones, Sarah, 1981- editor of compilation Whyte, Angus, 1959- editor of compilation

2014

Perpustakaan Kuala Lumpur

ISBN

9781856049337

Excerpt:

Delivering research data management services : fundamentals of good practice / Pryor, Graham

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Food and beverage management

Davis, Bernard

2012

Perpustakaan Kuala Lumpur

ISBN

9780080966700

Excerpt:

Food service - Management

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Cook wrap sell : a guide to starting and running a successful food business from your kitchen

Mc Michael,Bruce

2012

Perpustakaan Kuala Lumpur

ISBN

9781908003270

Excerpt:

Food service - Management

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The theory of catering

Foskett, David Ceserani, Victor

2007

Perpustakaan Kuala Lumpur

ISBN

9780340939260

Excerpt:

Food service - Management

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The theory of catering

Foskett, David Ceserani, Victor

2007

Perpustakaan Kuala Lumpur

ISBN

9780340939260

Excerpt:

Food service - Management

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Hospitality marketing management

Reid, Robert D Bojanic , David C.

2006

Perpustakaan Kuala Lumpur

ISBN

9780471476542

Excerpt:

Food service -- Marketing

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Design and equipment for restaurants and foodservice : a management

Katsigris, Costas Thomas , Chris

2006

Perpustakaan Kuala Lumpur

ISBN

9780471460060

Excerpt:

Food service - Management

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Food and beverage management

Cousins, John Foskett, David Gillespie, Cailein

2002

Perpustakaan Kuala Lumpur

ISBN

9780582452718

Excerpt:

Food service - Management

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Introduction to hospitality operations : an indispensable guide to the industry

2002

Perpustakaan Kuala Lumpur

ISBN

9780826460776

Excerpt:

Food service - Management

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