"Maximillian Burke prides himself on being the man every mother wants her daughter to marry, but after his scoundrel brother steals his bride, Max decides there's more satisfaction in being a rogue than a gentleman. He flees London for lonely Cadgwyck Manor, and though the tumbledown estate comes complete with a ghost, it's Max's no-nonsense housekeeper who haunts his dreams. Prim and proper Anne Spencer could do without a new master, especially one as gorgeous and temperamental as the Earl of Dravenwood. Even as she schemes to be rid of him, she is irresistibly drawn into his muscular embrace. But when Max vows to solve the mystery of the White Lady of Cadgwyck, he risks both their hearts and tempts them to surrender to a pleasure as delicious as it is dangerous"--P. [4] of cover.

"Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys--and perils--of feeding their families. Mario Batali's son boasts a preference for duck testicles. Peter Kaminsky's daughters won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Mark Kurlansky would love a woman to feed him, just once. Jim Harrison shows how good food and wine trump expensive cars and houses. Jesse Sheidlower searches for words to describe his vegetarianism to his kids. And Stephen King offers tips about what to cook when you don't feel like cooking. More men cook now than ever before, and this is the first book to celebrate those good eggs who toil behind the stove, trying to nourish and please. Their culinary adventures are accompanied by over sixty family-tested recipes, time-saving tips, and cookbook recommendations as well as an array of New Yorker cartoons. Plus, there are interviews with homestyle heroes cooking all across America--a fireman from Brooklyn, a football coach in Atlanta, a lawyer in Philadelphia, a bond trader in Los Angeles. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula. "--