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Charcuterie For Dummies

LaFay,Mark

2020

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Pustaka KL @ PPR Pinggiran Bukit Jalil Perpustakaan Lembah Pantai

ISBN

9781119690788

Relevance:

1.0000

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Charcuterie for dummies

Lafay, Mark

2020

Perpustakaan Kuala Lumpur

ISBN

9781119690788

Relevance:

1.0000

Available:

Langkah Demi Langkah : RESEPI MASAKAN : DAGING

Ruzita Idias Ismail, author.

2018

Pustaka KL @ Keramat

ISBN

9789672176268

Relevance:

1.0000

Available:

Meatology

Law, Yenni

2015

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Medan Idaman

ISBN

9789674152666

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1.0000

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Pure pork awesomeness : totally cookable recipes from around the world

Gillespie, Kevin Joachim, David

2015

Perpustakaan Kuala Lumpur

ISBN

9781449447076

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1.0000

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Meat : the art of cooking meat

Drouet, Valéry Viel, Pierre-Louis, photographer

2015

Perpustakaan Medan Idaman

ISBN

9783848007561

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1.0000

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Casual cooking : Meat feast.

2015

Perpustakaan Kuala Lumpur

ISBN

9781472392787

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1.0000

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The BBQ book

DJ BBQ, author Loftus, David, illustrator.

2014

Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780718179182

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1.0000

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The meat cookbook : know the cuts master the skills over 300 recipes

Fletcher, Nichola Trotter, Christopher, author Rosemond-Hoerr, Elena, author Green, Rachel, author

2014

Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9781409345022

Relevance:

1.0000

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Burgers and sliders

Ballard, Miranda, author

2013

Perpustakaan Kuala Lumpur

ISBN

9781849753647

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1.0000

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Bebola : kompilasi majalah Karangkraf

Siti Aisyah Hussain

2010

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789675489549

Relevance:

1.0000

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Meat.

2009

Perpustakaan Jabatan

ISBN

9781741963540

Relevance:

1.0000

Available:

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