2 Results Found
00PKL
Arbefeuille, Nathalie
2007
Perpustakaan Kuala Lumpur
ISBN
9789834371302
Excerpt:
Nathalie's Gourmet Studia :Cuisine Passion / Arbefeuille, Nathalie
Relevance:
0.0000
Ramsay, Gordon
This book gives clear instructions on how to buy - from choosing the freshest specimens to calculating quantities with a comprehensive guide to filleting, skinning, trimming, preparing, marinading, flavouring, cooking and freezing all kinds of fish and shelfish. It also contains 100 exciting recipes.
2002
ISBN
9781840912852
Excerpt:
Gordon Ramsy's passion for seafood Ramsay, Gordon
Relevance:
0.0000