On assignment for "Fortune" magazine in 1936, Agee and Evans set out to explore the plight of sharecroppers during the Great Depression. Published for the first time, Agee's original dispatch (accompanied by 25 of Evans' historic photographs) is an unsparing record of three families at a desperate time.

A collection of 101 true personal stories from regular people about their families and relatives.

"There are 1.7 million American children who have at least one parent serving in the military. Family members are left to cope with everyday life while worrying about the health and well-being of someone thousands of miles away in a war zone. Based on the latest scientific research and best practice guidelines, this timely book offers pertinent, practical help for military families. Integrating more than thirty-five years of clinical experience in treating veterans and their families, this is a useful guide for clinicians, active duty service members, veterans, and family members"--Provided by publisher.

"Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys--and perils--of feeding their families. Mario Batali's son boasts a preference for duck testicles. Peter Kaminsky's daughters won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Mark Kurlansky would love a woman to feed him, just once. Jim Harrison shows how good food and wine trump expensive cars and houses. Jesse Sheidlower searches for words to describe his vegetarianism to his kids. And Stephen King offers tips about what to cook when you don't feel like cooking. More men cook now than ever before, and this is the first book to celebrate those good eggs who toil behind the stove, trying to nourish and please. Their culinary adventures are accompanied by over sixty family-tested recipes, time-saving tips, and cookbook recommendations as well as an array of New Yorker cartoons. Plus, there are interviews with homestyle heroes cooking all across America--a fireman from Brooklyn, a football coach in Atlanta, a lawyer in Philadelphia, a bond trader in Los Angeles. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula. "--