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Cover image for Coconut, Ginger, Shrimp, Rum :  Caribbean Flavors For Every Season
Washington, Brigid
2017
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781510714939
Excerpt: 
COOKING / Regional & Ethnic / Caribbean & West Indian
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Cover image for India's 500 best recipes :   A vibrant collection of spicy appetizers, tangy meat, fish and vegetable dishes, breas, rices and delicious chutneys from India and South-East Asia, easy to make with over 500 photographs
Shehzad Husain Husain, Shehzad.
2012
ISBN 
9781844777501
Excerpt: 
India's 500 best recipes : A vibrant collection of spicy appetizers, tangy meat, fish and
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Cover image for The food & cooking of India :   explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs
Baljekar, Mridula
2012
ISBN 
9780754823773
Excerpt: 
The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes
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Cover image for Vegetarian Indian food & cooking :   explore the very best of Indian vegetarian cuisine with 150 dishes from around the country, shown step by step in more than 950 photographs
Baljekar, Mridula
2012
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9780754821694
Excerpt: 
Vegetarian Indian food & cooking : explore the very best of Indian vegetarian cuisine with 150
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Cover image for I love curry :   the best Indian curries you'll ever cook
Anand, Anjum. Gregson, Jonathan, 1975-
2010
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul
ISBN 
9781849495783
Excerpt: 
I love curry : the best Indian curries you'll ever cook / Anand, Anjum.
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Cover image for 1000 recipes, Indian, Chinese, Thai and Asian :  presenting all the best-loved dishes, from irresistible appetizers and sizzling hot curries, to superb stir-fries, sambals and desserts
Fernandez, Rafi
2009
ISBN 
9781846813894
Excerpt: 
1000 recipes, Indian, Chinese, Thai and Asian : presenting all the best-loved dishes, from
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