Limit Search Results
Format
Language
Media Type
Library
Shelf Location
Publication Date
-
Subject
Switch to list view
Switch to thumbnail view
4 Results Found Subscribe to search results
0000PKL
Print
Cover image for Understanding food service cost control : An operational text for food, beverage, and labour costs
Sanders, Edward E. Hill, Timothy H. Faria, Donna J.
2008
ISBN 
9780131714878
Excerpt: 
Understanding food service cost control : An operational text for food, beverage, and labour costs/
Relevance: 
1.4893
Available:
Cover image for Understanding food service cost control : An operational text for food, beverage, and labour costs
Sanders, Edward E. Hill, Timothy H. Faria, Donna J.
2008
Perpustakaan Kuala Lumpur
ISBN 
9780131714878
Excerpt: 
Understanding food service cost control : An operational text for food, beverage, and labour costs/
Relevance: 
1.4893
Available:
Cover image for Priciples of food, beverage and labor cost control
Dittmer, Paul R. Keefe, J. Desmond
2006
ISBN 
9780471429920
Excerpt: 
Food service -- Cost control
Relevance: 
0.0000
Available:
DBKL to relax requirements for issuance of licences
Excerpt: 
Abdullah, Kampung Baru, where food aid was given to 40 taxi driv- ers. • The items comprised cooking oil
Go to:Search Results
|
Search Facets
|
Top of Page