Donna Hay
2018
Perpustakaan Medan Idaman
ISBN
9781460756713
Excerpt:
Modern Baking / Donna Hay
Relevance:
0.8685
Wiley, John
2004
Perpustakaan Kuala Lumpur
ISBN
9780471443827
Excerpt:
Baking and pastry : mastering the art and craft Wiley, John
Relevance:
0.3723
Weller, Melissa
2020
Perpustakaan Kuala Lumpur
ISBN
9781524733438
Excerpt:
A good bake / The art and science of making perfect pastries, Cakes, Cookies, Pies, and Breads at
Relevance:
0.0000
Lu Sheng da
2018
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9789869509404
Excerpt:
Baking
Relevance:
0.0000
L J Loo
2017
Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai
ISBN
9789674143428
Excerpt:
Baking
Relevance:
0.0000
Lim Mei Xuan
2017
Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Medan Idaman Perpustakaan Lembah Pantai
ISBN
9789674143305
Excerpt:
Baking
Relevance:
0.0000
Atkinson, Catherine, 1961-
2011
Perpustakaan Kuala Lumpur
ISBN
9780857231758
Excerpt:
How to make perfect pastry : the fine art of pastry-making made easy with 75 step-by-step
Relevance:
0.0000
Lee, Sandra, 1966-
2011
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9780470645598
Excerpt:
Baking
Relevance:
0.0000
Atkinson, Catherine
2010
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9781843094708
Excerpt:
Pastry cook: the complete guide to successful pastry making with 135 delicious recipes, shown step
Relevance:
0.0000
Suas, Michel
2010
Perpustakaan Kuala Lumpur
ISBN
9789814314916
Excerpt:
Baking
Relevance:
0.0000
Atkinson, Catherine
A comprehensive guide to the art of pastry making with all the essential information to make perfect pastry every time. It includes recipes for every type of pastry from shotcrust and choux to puff and strudel, plus practical advice on preparing savoury and sweet fillings, and recipes for great glazes and sauces.
2001
ISBN
9780754808206
Excerpt:
Pastry : the complete art of pastry making Atkinson, Catherine
Relevance:
0.0000
Select an Action

