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Charcuterie For Dummies

LaFay,Mark

2020

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Pustaka KL @ PPR Pinggiran Bukit Jalil Perpustakaan Lembah Pantai

ISBN

9781119690788

Excerpt:

Meat -- Preservation.

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Charcuterie for dummies

Lafay, Mark

2020

Perpustakaan Kuala Lumpur

ISBN

9781119690788

Excerpt:

Meat Preservation

Relevance:

0.0000

Available:

Salted & Cured : Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

Roberts, Jeffrey P.

2017

Perpustakaan Kuala Lumpur

ISBN

9781603586603

Excerpt:

Meat -- Preservation -- United States.

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0.0000

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