Understanding food service cost control : An operational text for food, beverage, and labour costs
by
Sanders, Edward E.
Title
:
Understanding food service cost control : An operational text for food, beverage, and labour costs
Author
:
Sanders, Edward E.
Hill, Timothy H.
Faria, Donna J.
ISBN
:
9780131714878
Personal Author
:
Sanders, Edward E.
Edition
:
3rd ed.
Publication Information
:
New Jersey : Pearson, 2008.
Physical Description
:
1 compact disc ; 4 3/4 in.
Subject Term
:
Food service -- Cost control
Added Author
:
Hill, Timothy H.
Faria, Donna J.
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur | 39292004142560 | Accompanying Material | (CD)647.95/SAN | Open shelf |