The complete cook's encyclopedia of spices : an illustrated guide to spices, spice blends and aromatic ingredients, with 100 tastebud-tingling recipes and more than 1200 photographs
by
 
Morris, Sallie

Title
: 
The complete cook's encyclopedia of spices : an illustrated guide to spices, spice blends and aromatic ingredients, with 100 tastebud-tingling recipes and more than 1200 photographs

Author
: 
Morris, Sallie
 
Mackley, Lesley

ISBN
: 
9781844766154

Personal Author
: 
Morris, Sallie

Publication Information
: 
London : Southwater, c2008.

Physical Description
: 
256 p. : ill. ; 30 cm.

General Note
: 
Includes index.

Subject Term
: 
Cookery (Spices)
 
Spices

Added Author
: 
Mackley, Lesley


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004179182Adult Reference(R)641.6383/MORReference Material