Knife skills : an illustrated kitchen guide to using the right knife the right way
by
 
Collins, Bill, 1958- author.

Title
: 
Knife skills : an illustrated kitchen guide to using the right knife the right way
 
A Storey basics title

Author
: 
Collins, Bill, 1958- author.

ISBN
: 
9781612123790

Personal Author
: 
Collins, Bill, 1958- author.

Publication Information
: 
North Adams, MA : Storey Publishing, [2014]

Physical Description
: 
vi, 106 p. : ill. ; 18 cm

Series
: 
A Storey basics title

Subject Term
: 
Knives.
 
Cutlery.


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004449252Adult Non-fiction Book642.7/COLOpen shelf
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail39292004418644Adult Non-fiction Book642.7/COLOpen shelf
Perpustakaan Lembah Pantai39292004424219Adult Non-fiction Book642.7/COLBeing transferred between libraries