Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more
by
 
Pike,Charlotte

Title
: 
Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more

Author
: 
Pike,Charlotte

ISBN
: 
9780857832863

Personal Author
: 
Pike,Charlotte

Publication Information
: 
London : Kyle Books, 2015

Physical Description
: 
159 p. : ill. (some col.) ; 26 cm

Subject Term
: 
Fermented foods -- Handbooks, manuals, etc
 
Fermentation -- Handbooks, manuals, etc
 
Cookbook


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004584743Adult Non-fiction Book664.024/PIKOpen shelf
Perpustakaan Kuala Lumpur39292004535732Adult Non-fiction Book664.024/PIKOpen shelf
Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul39292004506242Adult Non-fiction Book664.024/PIKOpen shelf
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail39292004611143Adult Non-fiction Book664.024 /PIKOpen shelf