Cookery school fish : getting the best from your main ingredient
by
Farrow,Joanna
Title
:
Cookery school fish : getting the best from your main ingredient
Cookery school
Author
:
Farrow,Joanna
ISBN
:
9781780090016
Personal Author
:
Farrow,Joanna
Publication Information
:
London : New Holland, 2012.
Physical Description
:
208 p. : ill. ; 24 cm.
Series
:
Cookery school
Subject Term
:
Cooking (Fish)
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur | 39292004536844 | Adult Non-fiction Book | 641.692/FAR | Open shelf |
| Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail | 39292004678366 | Adult Non-fiction Book | 641.692/FAR | Open shelf |