Salted & Cured : Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
by
 
Roberts, Jeffrey P.

Title
: 
Salted & Cured : Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

Author
: 
Roberts, Jeffrey P.

ISBN
: 
9781603586603

Personal Author
: 
Roberts, Jeffrey P.

Publication Information
: 
White River Junction, Vermont : Chelsea Green Publishing, 2017.

Physical Description
: 
ix, 275 p. ; 24 cm

Subject Term
: 
Meat -- Preservation.
 
Meat -- Preservation -- United States.
 
Meat -- United States -- History.
 
Dried meat -- United States -- History.


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292004537900Adult Non-fiction Book641.49/ROBOpen shelf