BIOSENSOR BAHAN PELUNTUR DALAM SEKTOR MAKANAN
by
 
Amalina Ahmad

Title
BIOSENSOR BAHAN PELUNTUR DALAM SEKTOR MAKANAN

Author
Amalina Ahmad
 
Sharina Abu Hanifah, author.
 
Noriah Abdul Rahman, author.

ISBN
9789674128562

Personal Author
Amalina Ahmad

Publication Information
Bangi, Selangor : Penerbit UKM, 2019

Physical Description
103p. : ill., photographs, graphs ; 23 cm

General Note
Includes index

Subject Term
Peroxides
 
Enzymes -- Analysis
 
Enzymes -- Biotechnology

Added Author
Sharina Abu Hanifah,
 
Noriah Abdul Rahman,


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail39292005089520Adult Non-fiction Book660.634/AMABeing cataloged