Search Results for De Carvalho, Jason

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Basan, hilir

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Vietnamese fragrant and exotic : a deliciously simple cuisine

Basan, Ghilie Basan, Ghilie

2004

ISBN

9781903141250

Excerpt:

Vietnamese fragrant and exotic : a deliciously simple cuisine Basan, Ghilie

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Vietnamese fragrant and exotic : a deliciously simple cuisine

Basan, Ghilie Basan, Ghilie

2004

Perpustakaan Jabatan

ISBN

9781903141250

Excerpt:

Vietnamese fragrant and exotic : a deliciously simple cuisine Basan, Ghilie

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Vietnamese : fragrant and exotic : a deliciously simple cuisine

Basan, Ghilie Basan, Ghilie

2004

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9781903141250

Excerpt:

Vietnamese : fragrant and exotic : a deliciously simple cuisine Basan, Ghilie

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0.1396

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Vietnamese fragrant and exotic : a deliciously simple cuisine

Basan, Ghilie Basan, Ghilie

ISBN

9781903141250

Excerpt:

Vietnamese fragrant and exotic : a deliciously simple cuisine Basan, Ghilie

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0.1396

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Delicious dips : more than 50 recipes for dips from fresh and tangy to rich and creamy

Basan, Ghillie Basan, Ghillie

2017

Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Setiawangsa

ISBN

9781849758208

Excerpt:

Basan, Ghillie

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200 Easy Tagines and More

Basan, Ghillie Basan, Ghillie

2015

ISBN

9780600630555

Excerpt:

200 Easy Tagines and More / Basan, Ghillie

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Recipes from Singapore and Malaysia

Basan, Ghillie Basan, Ghillie

2013

ISBN

9781908991133

Excerpt:

Recipes from Singapore and Malaysia / Basan, Ghillie

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Easy tagine : delicious recipes for Moroccan one-pot cooking

Başan, Ghillie. Başan, Ghillie.

2012

Perpustakaan Kuala Lumpur

ISBN

9781849752541

Excerpt:

Easy tagine : delicious recipes for Moroccan one-pot cooking / Başan, Ghillie.

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Cover image for A taste of Singapore : explore the sensational food and cooking of this unique cuisine, with over 80 recipes shown step by step in more than 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards

A taste of Singapore : explore the sensational food and cooking of this unique cuisine, with over 80 recipes shown step by step in more than 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards

Başan, Ghillie Tan, Terry. Başan, Ghillie Tan, Terry.

2011

ISBN

9781844769551

Excerpt:

, from crab curry and lemon chicken to steamed ginger and coconut milk custards / Başan, Ghillie

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Cover image for The food and cooking of Malaysia & Singapore, Indonesia & Philippines : over 340 recipes shown step by step in 1400 beautiful photographs

The food and cooking of Malaysia & Singapore, Indonesia & Philippines : over 340 recipes shown step by step in 1400 beautiful photographs

Basan, Ghillie Tan, Terry Laus, Vilma Basan, Ghillie Tan, Terry

2011

Perpustakaan Kuala Lumpur

ISBN

9780754823308

Excerpt:

step by step in 1400 beautiful photographs / Basan, Ghillie

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Cover image for Malaysian kitchen : explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs : includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to Malay Lamb Korma and Mango and Lime Lassi

Malaysian kitchen : explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs : includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to Malay Lamb Korma and Mango and Lime Lassi

Başan, Ghillie. Tan, Terry. Başan, Ghillie. Tan, Terry.

2010

ISBN

9781844768288

Excerpt:

sour fish soup and mixed seafood hor fun to Malay Lamb Korma and Mango and Lime Lassi / Başan, Ghillie.

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The food and cooking Indonesia and the Philippines

Basan, Ghillie Laus, Vilma Basan, Ghillie Laus, Vilma

2009 2008 2007 2006 2005

Perpustakaan Kuala Lumpur

ISBN

9781903141502

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The food and cooking Indonesia and the Philippines / Basan, Ghillie

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